

|
OLIVES (100g) Lenten |
440,00 |
|
GOSTILJ CHEESE (50g) |
690,00 |
|
BLUE MOLD CHEESE (50g) |
690,00 |
|
HARD COW CHEESE (50g) |
690,00 |
|
NJEGUŠ PROSCIUTTO (100g) |
940,00 |
|
HAMON PROSCIUTTO 50% IBERICO (100g) |
1.440,00 |
|
COD SPREAD (100g) Lenten Preparation time over 2 years, spread of dried cod according to our kitchen recipe we are very proud of. |
990,00 |
|
BRUSCHETTA WITH SMOKED SALMON (100g) Lenten |
990,00 |
|
BRUSCHETTA WITH STRACCIATELLA AND ANCHOVIES (100g) |
990,00 |
|
GRILLED GOAT CHEESE (150g) |
990,00 |
|
ANCHOVIES (100g) Lenten Intense taste of salted fish in oil. |
990,00 |
|
SCALLOPS - SAINT JACQUES (1 pc) Lenten on request The most famous and in our opinion the tastiest shellfish. |
990,00 |
|
OYSTERS (1 pc) Lenten |
1.100,00 |
|
PRAWNS IN HOT AROMATIC OLIVE OIL Lenten |
1.250,00 |
|
FISH IN HOT OIL WITH CLAMS FOR 2 PERSONS Lenten |
3.600,00 |
|
FISH AND SHELLFISH SOUP Lenten A clear seafood soup that takes you to the seaside with the very first spoonful. |
690,00 |
* Recommendation
|
GRILLED PRAWNS (100g) Lenten |
790,00 |
|
TUNA STEAK (100g) Lenten Premium tuna steak with sesame, flax, and pumpkin seeds. |
790,00 |
|
PRAWNS “BUZARA” STYLE (100g) Lenten Red or white buzara, your choice. |
890,00 |
|
SEA BASS / GILT-HEAD BREAM FILLET (150g) Lenten |
1.550,00 |
|
SEA BASS / GILT-HEAD BREAM FILLET IN MALVASIA SAUCE (150g) Lenten on request |
1.590,00 |
|
FILLET IN “BEURRE BLANC” SAUCE ON YOUNG SWISS CHARD |
2.100,00 |
|
GRILLED PATAGONIAN SQUID (350g) Lenten Served with potato salad. |
1.990,00 |
|
GRILLED OCTOPUS (100g) Lenten Grilled tentacles of juicy octopus. |
2.100,00 |
|
OCTOPUS IN CLAY POT (100g) Lenten Tender, baked octopus tentacles in an earthenware pot with vegetables – sač. |
2.500,00 |
|
FISH STEW FOR TWO Lenten |
3.600,00 |
|
SEA BASS / GILT-HEAD BREAM (1kg) Lenten Choose fresh, never frozen fish. Can be served whole or filleted in front of you. Average weight ≈ 550g to ≈ 700g. |
4.900,00 |
|
TURBOT (1kg) Lenten A flatfish that impresses all senses with its tenderness and slightly sweet taste. |
8.500,00 |
|
DENTEX (1kg) Lenten |
9.900,00 |
|
SAINT PIERRE (JOHN DORY) (1kg) Lenten |
10.500,00 |
|
LOBSTER / HLAP ON TAGLIATELLE OR GRATINATED (1kg) Lenten on request |
19.900,00 |
|
FISH ON REQUEST Scorpionfish, grouper, premium dentex, swordfish, monkfish tail, red snapper, amberjack... |
on request |
| ON REQUEST, YOU CAN ORDER FISH IN SALT OR IN FORNO |
|
BOILED POTATO GRILLED WITH OLIVE OIL Lenten |
520,00 |
|
GRILLED VEGETABLES Lenten |
540,00 |
|
BAKED KALE Lenten If our grandmothers and mothers had cooked kale like this, we would have loved it even as kids. |
540,00 |
|
YOUNG SWISS CHARD Lenten |
590,00 |
|
DALMATIAN STEW Lenten Boiled potato, chard. |
590,00 |
|
RISOTTO WITH PARMESAN |
590,00 |
|
POTATO SALAD WITH WASABI SAUCE Lenten |
590,00 |
|
ASPARAGUS (150g) Lenten |
690,00 |
* Recommendation
|
CHICKEN MEDALLIONS IN MALVASIA SAUCE Chicken with prosciutto and mozzarella. |
1.490,00 |
|
CONFIT LAMB WITH POTATOES |
2.190,00 |
|
DRY-AGED RUMP STEAK (250g) Dry-aging is a special meat maturation technique that results in exceptional tenderness and the intense flavor characteristic of the finest cuts. This method achieves the highest degree of refinement. |
2.900,00 |
|
BEEFSTEAK IN OLIVE OIL WITH HERBS (250g) |
3.600,00 |
|
SURF&TURF (250g) Beefsteak with prawns in sauce. |
4.290,00 |
|
CREAMY POLENTA WITH TRUFFLES IN A CRISPY PARMESAN BASKET |
1.540,00 |
|
TAGLIATELLE WITH PRAWNS “BUZARA” STYLE |
1.720,00 |
|
PASTA WITH SQUID INK AND PRAWNS “BUZARA” STYLE Lenten |
1.720,00 |
|
CANNELLONI WITH PROSCIUTTO |
1.790,00 |
|
TAGLIATELLE WITH CLAMS AND PRAWNS |
1.830,00 |
|
PASTA WITH SQUID INK, CLAMS AND PRAWNS Lenten |
1.830,00 |
|
RISOTTO WITH SHRIMPS Lenten on request |
1.830,00 |
|
BLACK RISOTTO WITH SQUID Lenten on request Prepared exclusively with natural squid ink and pieces of squid. |
1.830,00 |
|
RISOTTO WITH SAFFRON AND GRILLED PRAWNS OR PRAWN TARTARE Lenten on request |
1.830,00 |
* Recommendation
|
TOMATO SALAD Lenten |
440,00 |
|
ROCKET AND CHERRY TOMATOES Lenten |
490,00 |
|
MIXED GREEN SALAD WITH CHERRY TOMATOES Lenten |
540,00 |
|
TOMATOES WITH STRACCIATELLA |
650,00 |
|
MIX LETTUCE SALAD WITH CHERRY TOMATOES LENTEN |
440,00 |
|
RUCOLA WITH CHERRY TOMATOES LENTEN |
390,00 |
|
TOMATO SALAD LENTEN |
340,00 |
* Recommendation
|
Bread |
160,00 |
|
Fig cake LENTEN Old Istrian cake made of dried figs, with grappa, topped with honey and cinnamon. |
390,00 |
|
*STARFISH LENTEN Fresh date and almond cake with coconut. |
390,00 |
|
Ice Cream Scoop |
250,00 |
|
Seasonal Lazy Pie |
540,00 |
|
Choco Truffle An explosion of flavors from Belgian chocolate and truffle with almond. WARNING! May cause addiction. |
640,00 |
|
House Cake |
640,00 |
* Recommendation
Riba ribi grize rep tavern was established with the intention of providing all the sea lovers in Novi Sad with a place to indulge in the Mediterranean’s most exquisite flavors, fragrances, and colors.
Relax with a wide selection of Mediterranean delights made with consistently fresh and proven ingredients in the authentic atmosphere of our tavern, which is conveniently located between the heart of Novi Sad and Spence. The blue-dominated atmosphere will enchant you, and you’ll wish you could linger in its soothing seaside environment forever. On sunny days, all of our guests can enjoy the garden’s verdant and grassy spaces.
We have not forgotten about our smallest guests too, as they will be able to entertain themselves at the mini children’s playground equipped with swings and a slide. If you’re driving, don’t worry—we have plenty of parking at the tavern, and there’s also a big lot next to Spence.
The Tavern Riba ribi grize rep provides a selection of Mediterranean specialties, such as sea fish (sea bass, sea bream, dentex, St. Pierre’s Fish and so on), octopus, squid, and cod spread, in addition to gambore, capesante, and a variety of larger fish that may be ordered upon request. An exceptional method of preparing fish on the grill, all of which is seasoned with extra virgin olive oil, is what gives our specialties their trademark flavor. Join us for some fish soup and the beloved Mediterranean delicacy, brodet. In addition to seafood specialties, our menu features meat dishes, tagliatelle with seafood, salads with octopus, chicken, prawns, and more.
Our extensive and one-of-a-kind wine list is a standout feature of our service. If you’re not sure which wine would complement your chosen fish or specialty, our knowledgeable staff is at your service to provide their recommendation. Tavern Riba Ribi Grize Rep gives you the opportunity to organize a variety of celebrations in a distinctive sea atmosphere, including business and family lunches, company celebrations, baptisms, birthdays for children, and other celebrations. Our tavern can accommodate up to 50 people in the garden and 40 people inside. We are available by phone or email to assist with the planning of parties and other major gatherings.
Your Tavern Riba ribi grize rep